{
"ingredients": [
{
"name": "Egg yolks",
"amount": 6,
"unit": "pieces"
},
{
"name": "Granulated sugar",
"amount": 150,
"unit": "grams"
},
{
"name": "Mascarpone cheese",
"amount": 500,
"unit": "grams"
},
{
"name": "Heavy cream",
"amount": 250,
"unit": "ml"
},
{
"name": "Strong brewed coffee (cooled)",
"amount": 300,
"unit": "ml"
},
{
"name": "Ladyfinger biscuits",
"amount": 300,
"unit": "grams"
},
{
"name": "Unsweetened cocoa powder",
"amount": 2,
"unit": "tbsp"
}
],
"total_time": "40 minutes",
"steps": [
"Whisk egg yolks and sugar together until thick and pale.",
"Fold in mascarpone cheese until smooth.",
"Whip heavy cream to stiff peaks and gently fold into mascarpone mixture.",
"Dip ladyfinger biscuits briefly in brewed coffee and arrange in a single layer in a dish.",
"Spread half of the mascarpone cream mixture over the biscuits.",
"Add another layer of dipped ladyfingers and top with remaining cream.",
"Dust generously with cocoa powder.",
"Refrigerate at least 4 hours (preferably overnight) before serving."
]
}